'Food Glorious Food' is the scrumptious challenge at Inkurable Stampers this month.
I've stamped images from Darkroom Door's Champs Elysee stamp set on coffee stained card using VersaFine Onyx Black and Vintage Sepia ink to create the background. I then affixed two chocolate images from Darkroom Door's Sweet Treats Montage with a scrap of lace and machine stitching. Finally I stamped a section of the postcard address stamp over part of the larger chocolate image with Onyx Black ink and added a section of black German scrap along bottom edge of ATC as the finishing touch. Note: It pays to heat set VersaFine ink as you're working to ensure it's fully dry won't smudge.
Now to hunt down some chocolate at my house - that is the next challenge :)